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AGRICULTURAL FIELD

 

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Basically the abundant availability of sugar, along with other characteristics such as better flavor and caramel that are superior to beet sugar. The innovations in existing conventional sugar such as brown cane sugar consisting of molasses added for flavor and appearance, by notable global players as well as small local companies, have boosted market growth. On the retail line, organic cane sugar has been seen with a huge trend due to its nutritional benefits compared to regular cane sugar.

wheat flour

 

There are endless uses for wheat flour in cooking and baking, but it's most important in bread. Because wheat has a high gluten content (more than any other grain), it yields the most elastic dough. That makes wheat the flour of choice in yeast breads like brioche, flatbreads like pita, and the iconic sourdough loaf.

Sugar
 

White sugar, also called table sugar, granulated sugar, or regular sugar, is sugar made from refined beet or cane sugar, commonly used in North America and Europe.

cooking oils
 

Fats are essential to building healthy nerves and skin, and to helping us absorb nutrients. In cooking, fats are used for heat transfer, to brown food, and for flavor. You'll want to choose your oil based on what temperature you'll be cooking at and what flavor you're aiming for.

SUGAR CANE

 

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